We are so proud to offer meals and snacks at Mouse’s Garden that are all organic, vegetarian, and prepared fresh every day by our onsite chef, Sophie, using seasonal ingredients.

We’re passionate about feeding children the best ingredients possible, and offering a diverse menu that helps broaden children’s palettes and gets them excited about food.

Every week our menus are guided by whatever is growing on the farm. Sophie works collaboratively with the head grower at Coleshill Organics to ensure the food we serve is always prepared in tune with natures rhythm, and the children’s requirements. 

We strive to help you raise little foodies who love eating healthily, and understand where and how their food is produced. We regularly allow the children to get hands-on with every step of the process, from harvesting the vegetables, prepping and chopping, and then cooking outside. Even the pickiest of eaters can’t resist a meal cooked on the campfire!